Summer is here. We are already enjoying our new summertime pace to life. Carter gets to stay up a little later and sleep as long as he likes in the mornings. We wake up, stay in our pajamas as we … Continue reading
Category Archives: Breakfast
Blueberry Challah Bread
It’s Saturday! I don’t normally schedule posts for Saturdays because most people are out doing their Saturdayweekendfunfamilyandfriends type things and aren’t worried about recipes or what they are going to eat for the day. But, just in case you’d like … Continue reading
Strawberry Oat Bars
When you live in the Southeast, Spring comes early. And this year, extra early. Today I saw – and smelled – honeysuckle blooming. The strawberry fields opened for picking the second week in April, which rarely happens. For me, this … Continue reading
Maple Cinnamon Vanilla Granola
There’s a bit of a Greek yogurt craze happening right now, and with good cause, if you ask me. Even the nonfat versions are creamy and thick, boosting an incredible amount of protein. A lot of the flavored varieties still … Continue reading
Breakfast for Dinner Essentials
Ah, breakfast for dinner. I mentioned before that I’m not a big fan of a huge breakfast for breakfast, but having it for dinner fills me with giddiness! It’s like I’m walking on the wild side, breaking all the rules … Continue reading
Frozen Breakfast Burritos
Until recently, we’ve been really spoiled in the mornings and could generally take our time getting where we needed to be. A few months ago, my son started school and everything changed. Now we have the full experience of dragging … Continue reading
Real Pancakes with Homemade Syrup
It’s breakfast week here at f|s|e|b! My family has the oddest breakfast habits. The odd part is not how we often have a only a piece of toast or a bowl of cereal as we’re rushing around to get ready … Continue reading
Ham and Cheese Quinoa Muffins
Quinoa (pronounced keen-wa, not keen-oh-a, please) and I are trying to become close friends. I understand that it has some excellent health benefits and should have a place in my diet. Up until a few weeks ago, I had not ever … Continue reading
Roasted Banana Bread
These bananas may look about a week late for the trash can, but they’re actually perfect and just part of the secret of this incredible banana bread. Not only does roasting them turn the skins a deep brown, but it … Continue reading
Blueberry Oatmeal Muffins
Some days are just exceptionally wonderful. They begin with your child sleeping until 10:00 then waking up and proclaiming, “I want to make blueberry muffins for breakfast.” So, we printed our recipe, tossed out some ingredients and dove right in. I’m sure you don’t want need me to say how easy and healthful it is to make your own muffins and how many bad, bad things are in box muffin mix. I mean, you may as well have a candy bar for breakfast. Moving on.
Blueberry Oatmeal Muffins (from myrecipes.com)
– INGREDIENTS –
1 2/3 cups quick-cooking oats
3 ounces all-purpose flour (about 2/3 cup)
2 33/100 ounces whole-wheat flour (about 1/2 cup)
3/4 cup packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups low-fat buttermilk
1/4 cup canola oil
2 teaspoons grated lemon rind
2 large eggs
2 cups frozen blueberries
2 tablespoons all-purpose flour
Cooking spray
2 tablespoons granulated sugar
– PREPARATION –
(Preheat your oven to 400)
We started with the part where Carter hides in his room with the door closed while I process the oatmeal into a fine meal. He can’t. stand. the sound of the food processor. Once the unpleasantness is over, he pops right back in.
Measure out and mix together the dry ingredients: oats, 2 flours, salt, cinnamon, baking powder, baking soda and brown sugar.
Then the wet ingredients are mixed in a seperate bowl: buttermilk, canola oil, eggs and lemon zest. Make a well in the middle of the dry ingredients and then stir, stir, stir the wet stuff in.
Last comes the much anticipated blueberries. This recipe came with a great little trick: toss the frozen blueberries with some flour to keep them from coloring the batter all blue. It worked like a charm.
Pour them in your own Lightning McQueen baking cups and sprinkle a little sugar over the top. Put them in your 400 degree oven and wait 20 minutes and then you get to do this:
Yu-um-y. They are pretty fantastic. Because of the ultra-hearty ingredients, 2 of these will do you for about 4 hours. Seriously.
Enjoy and thanks for your comments!